You can not deny the fact that the fall is here. This year, just in time. While it's still warm here and there, Winds let cool evening, treat yourself to a good soup. Years of back and forth to Italy, Soup always bring me back to the one and only no one will ever tell him not. Minestrone. Is insanely delicious, Easy preparation and filling. He has a million versions, And may change at any time depending on the contents of your fridge preparation. But he went out to right, But really tasty, Click here.

Hminstronh is a rich stew, King of Italian soups. It is rich in vegetables, Virgin olive oil, Herbs, Bean and pasta. Because Hamilinim where, He is really a very satisfying meal. If you want to be original and eat it like Provence, Bsitzlih or Spain, You can poach an egg soup, Place it on a piece of bread at the bottom of the bowl, And it must pour the broth. The soup should be turned off shortly after the Knesset egg, In order not totally to steam. So it goes like this:

Commodities (8-10 Packet)

200 G white beans / red cooked (I use the preparedness of Sunfrost, About 3/4 Cup, This was not the box that is yucky)
3 Tablespoons olive oil of good quality
1 Large onion, chopped (All kinds chopped, Preferably cut into small cubes)
2 Celery stalks, chopped (I like to add a few leaves)
2 Carrots, chopped
A small handful of chopped parsley (Leaves only)
3 Cloves garlic, chopped
150 G green beans cut into pieces the size 2 S.”M (Again you can use one of Sunfrost bag – About- 3/4 Cup)
3 Zucchini, diced
1 A small box of canned tomatoes, chopped
6-8 Fresh vegetable soup cups (Depending on the size of your pan and level Proximity you like. Start with 5-6 Cups and go up depending on)
2 Rosemary
2 Sprigs of thyme
150 G short pasta (Contact or small shells)
Salt and freshly ground black pepper

Submission:

Parmesan or Caciocavallo, Grated
olive oil

Preparation:

– Those of you who prepare the white bean alone – Soak the night before, And cook until water softening. Add salt toward the end of cooking.

– In a large pot heat olive oil and fry the onion, Celery, Carrots, Parsley and garlic over low heat about- 15 M.

– Add green beans and zucchini and stir. Add tomatoes and broth and bring to a boil. Reduce heat, Partially cover and cook for about 30 minutes.

– Add the beans, white / red. Investors that your sons, Preferably smash half the beans in a food processor and put it into the soup.

– Add the rosemary and thyme and season with salt and pepper.

– Simultaneously, Cook the pasta in salted water in a pot then almost ready. Drain and add to the pot of soup. Remove the rosemary and thyme branches. Turn off the heat.

– When serving, place the olive oil and Parmesan on hand, Personal presentation.

This soup is delicious on any Girsaotio. In some areas in Italy Add cabbage and chard, Part replace the white beans with chickpeas. It's all good. True did you want? היום לבטח תאכלו מרק 🙂 שיהיה לכם בתיאבון!

מרק מיניסטרונה