For almost 15 years I'm involved with the issue mentioned”To, And here came the long-awaited weekend and talking about normal. I must say this class, Every purchase in our neighborhood grocery in Kfar yedidya to another learning experience. Yesterday I learned from watermelons, at last, For the first time in my life., How to select a good melon.. Due to, but not by, Sweet but not kimchi, Wet and fresh but not suck.. Follow the instructions down..

1. First select a stack the watermelon the size you, With most green shell, As thick., As smooth and without cracks.. Bright green watermelon is ripe enough., Forget about.. If you have yellowish stain that's fine., That means he's at field and cook him.. Place the stain should be hard and not too soft or brown.

2. After pulling it near, Check the stem. Stem dry and fresh watermelon tlish =. Greenish stalk says he's not ready yet..

3. Pashto language and fingers inside the Center Palm melon – The resulting sound hollow and flick must be sealed and.

4. Ask the seller if the watermelon seeds., That he knows..

5. If at all possible., Of course, the best cross for two and taste.

6. Smell the watermelon. If he has a sweet balloons, Playing her watermelon winning.

And now, In front of the tv with the World Cup, Plate of watermelon cubes, Feta cheese, Roasted pine nuts and basil leaves. What's good!