If you desire to open something light to eat Saturday, How about noon with a small salad or soup on hand before, Here you have a recipe is very easy and insanely delicious, Of cauliflower in the oven with mushrooms. You can also use the recipe appetizer for dinner. She is looking very festive and impressive. Over the years, I changed the original recipe of course, that I do not have a surplus of time, But the result is even tastier! So poking in the refrigerator, And if you have boxes of mushrooms, cauliflower, Cooking cream and some spices, You arranged.

Before we approach the preparation, A few words about cauliflower. Cauliflower grown from October to April, But today you can find it in supermarkets almost year round. Buying cauliflower should be noted that it is a bright cream color, Without black spots on the flowers. It should be green and beautiful, And flowers next to each other. If the flowers with plastic wrap can keep it in the refrigerator 3-5 Days. From my experience, even more. So let's prepare:

Ingredients

1 Medium cauliflower clean stains
1 Box or basket of sliced ​​mushrooms fresh mushrooms, sliced
1 Cardboard cooking cream 10-15%
2 Seasoning diced onion / mushroom of Knorr
1 Tablespoon butter
2 Tablespoons flour
Teaspoon mustard
2 Tablespoons bread crumbs
2 Tablespoons grated Parmesan cheese

Preparation

Dismantle the cauliflower and cut into small pieces base and put in a bowl with water and vinegar. Let stand a few minutes, Then rinse well. Arrange in a pot with water to cover and 2 teaspoons coarse salt, And cook until boil + About 10 minutes to soften, But no softening Full. Cauliflower to maintain their shape and become crispy. Meanwhile Turn on the oven to- 180 Heat degrees.

When the cauliflower ready, Pour the water from the pot, We've flower pattern corresponding to the amount you out, And arrange the flowers format.

In a separate pot, Put a tablespoon of butter, And when melted, Add the seasoning cubes of Knorr, The cream, Mustard and mix. Add two tablespoons of flour and continue to mix another minute. Add the mushrooms and stir to get a smooth roux.

Pour the batter over the cauliflower in a format that will cover all the flowers well. Sprinkle over the breadcrumbs and Parmesan over.

Insert oven 180 Maalot- 30 Minutes baking until golden. Bon Appetit!