For bad weather days just like today, I do feel like tomato soup steaming. I bought a loaf of warm bread breakfast domestic consumer has made me even more desire to immerse it in something hot and tasty 12 At exactly noon. So if you're into, I drew you a simple recipe book is one of my favorite chefs, Jamie Oliver, I figured that you are busy with the affairs of Hanukkah. Jamie's School, “Jamie’s Dinners“, Is one of the more numbers called my kitchen. So I am sending you the post and going to cook. You are invited to join. (Cover photo Jamie Oliver)

Tomato soup according to Jamie Oliver

Materials (4 Packet)

1 Onion, peeled and finely chopped
1 garlic clove, Peeled and finely chopped
1 Carrots, peeled and coarsely grated
Handful fresh basil sprigs (Without leaves), Finely chopped
Olive oil for frying
6 Tablespoons heavy cream
1 Teaspoon red wine vinegar (I gave up and instead added a spoonful of sugar.)
2 Egg yolks (I gave up on them.)
1 K.”C really ripe tomatoes (Harvester way you can use whole tomatoes, Poached, peeled and canned)
5 Cups vegetable stock, Or chicken-flavored soup
Sea salt and black pepper, Freshly ground

I also add a stalk or two of small sliced celery and some leaves, And spices, too, dried thyme leaves..

Preparation

1. Put the onion in a large pot, Garlic, Carrot and basil stalks with a few sips of olive oil. Cover the pan and cook over a low heat- 20 M, Stirring occasionally, Until everything is browned slightly.

2. In a small bowl, whip the cream, Vinegar and egg yolks (Yellow).

3. While frying vegetables, Put the tomatoes in boiling water for 30 S, Remove, Remove the peel and dice rough. Add the tomatoes and vegetables in the pot, Add the stock or broth, Cover and cook on low flame 20 M. (The small flame spends more than the sweetness of the tomatoes)

4. Remove the soup from the heat and crush it in a food processor (Or hand blender), Carefully return the pot, Bring to a gentle boil and season with salt and freshly ground black pepper.

5. To enrich the soup and the additional texture, Beat into the soup just before serving the cream mixture and turn immediately. (Do not bring to a boil again to not coagulate the egg yolk omelet you). Serve immediately. Garnish with basil, If you want to.

6. Serve with fresh bread.

Have a winter weekend and magical! How did you book….

Jamie Oliver, מרק עגבניות