This terrible period in the shadow of a war whose end is not in sight, Leaving me unable to breathe since the 7 Bloody October. הדרך היחידה שלי להתמודד היא לבשל ולאפות או לברוח לשדות עם פיפה 🙁
רציתי להמליץ לכם על מרק מעולה לימים הקרירים, הוא טעים מאוד ומשביע. אחרי מספר ניסיונות של כל מיני מתכונים מהרשת, And changes I made to each of them, I came up with a result that everyone liked. Feel free to try if you feel like it, And write if you liked it..
Mushroom soup and pearl grits
מתכון ל 5-6 Packet
Commodities
2 Tablespoons olive oil
1 One large onion cut into small cubes
2 Peeled cloves of garlic
1/2 Small cut parsley root (Optional, Adds flavor)
2 Fresh celery stalks washed and diced + Their leaves, Chopped (But not too small)
1 Carrots washed and cut into small cubes
1 Sliced champagne mushroom basket
4-5 Large sliced portobello mushrooms (I took bulk – You can try others as well, That's what was in the supermarket…)
A handful of parsley leaves, not large, chopped (Not too small)
1/2 1 cup lightly washed pearl grits
About 5 Cups water
For seasoning:
Table salt, To taste
Coarse black pepper to taste
1 handful of sweet paprika
1 handful of turmeric
1 1 tablespoon soy
A handful of Hawaig’ Soup (I don't use soup powders so add it instead of deepening the flavor)
Preparation
In a large saucepan, fry the cut onion in the olive oil, Add a little salt and the cloves of garlic. אחרי כדקה מוסיפים את הפטריות ומטגנים אותם קלות יחד עם שאר התבלינים והסויה. מוסיפים את שאר הירקות: שורש הפטרוזיליה, Celery + העלים, הגזר והפטרוזליה ואת המים. After a short cooking add the pearl grits and cook as – 40 M. Fix seasoning and water to taste. pay attention – The pearl grits thicken the soup, Don't make the mistake of adding a lot of them. To serve, add chopped parsley or grate some parmesan cheese. Appetite!
If you like it, You are also welcome to try this addictive soup of Orange lentils, Chard and coriander. Terminal!